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Comparison Of Predicted and Measured Hydration Contents of Bound Water for Various Proteins |
|
Hydrations (g H2O per g protein) |
Protein |
Predicted |
Measured |
Lysozyme |
0.36 |
0.34 |
Myoglobin |
0.45 |
0.42 |
Chymotrypsinogen |
0.39 |
0.34 |
Chymotrypsin |
0.36 |
0.33 |
Ovalbumin |
0.37 |
0.33 |
Bovine serum albumin (at pH 3) (in urea) |
0.45 0.32 0.45 |
0.40 0.30 0.44 |
Haemoglobin (denatured) |
0.42 |
0.42 |
Pethig p.135 |
Reference: I.D. Kuntz, J. Am. Chem. Soc., 93, 514 (1971)
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